Started from a passion for sharing my late grandmother's recipes with the neighbourhood. Every dish is prepared with the same love and care she put into her cooking — hearty portions, bold flavours, zero shortcuts.
Pandan glutinous rice balls filled with gula melaka, rolled in fresh coconut.
$3.50
Fragrant coconut rice with sambal, ikan bilis, egg, and fried chicken wing.
$5.50
2 options available
Pulled milk tea — frothy, sweet, and aromatic.
$1.80
Nine-layer steamed rice cake — soft, chewy, and subtly sweet.
$4.00
Traditional black coffee with sugar.
$1.50
Hainanese-style poached chicken with garlic chilli and ginger sauce.
$5.00
2 options available
Spicy stir-fried yellow noodles with egg, tofu, and vegetables.
$4.50
Rose syrup with evaporated milk — pink and refreshing.
$2.00
Rich and spicy coconut curry soup with thick bee hoon, prawns, and fish cake.
$6.50
Traditional village-style fried rice with anchovies, kangkung, and sambal belacan.
$5.00
